Search results
Results from the WOW.Com Content Network
1948 advertisement in Ladies' Home Journal. Blue Bonnet is an American brand of margarine and other bread spreads and baking fats, owned by ConAgra Foods. [1] Original owner Standard Brands merged with Nabisco in July 1981, but Nabisco ultimately sold Blue Bonnet to ConAgra, along with a number of other food brands, in 1998.
Find answers to the latest online sudoku and crossword puzzles that were published in USA TODAY Network's local newspapers. ... Online Crossword & Sudoku Puzzle Answers for 11/29/2024 - USA TODAY ...
Blue Bonnet – margarine and bread spreads; Brooks – beans and chili; Celeste – frozen pizza; Chef Boyardee – ready-to-eat pasta meals; Chiffon margarine – tubbed soft-margarine brand purchased from Kraft and later discontinued; Chun King – Chinese-style foods and meal packages; ConAgra Mills – multi-use flours; Cream – corn starch
Blue Band (brand) Blue Bonnet (brand) Brummel & Brown; C. Chiffon margarine; ... Media in category "Margarine brands" This category contains only the following file.
Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
Parkay ad, 1942. Parkay is a margarine made by ConAgra Foods and introduced in 1937. It is available in spreadable, sprayable, and squeezable forms. Parkay was made and sold under the Kraft brand name by National Dairy Products Corporation from 1937 to 1969, then Kraftco Corporation from 1969 to 1976, Kraft, Inc. from 1976 to 1990, Kraft General Foods, Inc. from 1990 to 1995, Nabisco Brands ...
Margarine consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable solid form. [3] While butter is made by concentrating the butterfat of milk through agitation, modern margarine is made through a more intensive processing of refined vegetable oil and water.