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Several koi swim around in a pond in Japan. (video) A school of koi containing multiple different varieties Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens.
Koi ponds are ponds used for holding koi carp, usually as part of a garden. Koi ponds can be designed specifically to promote health and growth of the Nishikigoi or Japanese Ornamental Carp . Koi ponds or lakes are a traditional feature of Japanese gardens , but many hobbyists use special ponds in small locations, with no attempt to suggest a ...
Yellow-white Butterfly Koi A butterfly koi, viewed from above. Butterfly koi, longfin koi, or dragon carp are a type of ornamental fish notable for their elongated finnage. The fish are a breed of the common carp, Cyprinus carpio, which includes numerous wild carp races as well as domesticated koi (nishikigoi).
The common carp was introduced from China to Japan, where selective breeding in the 1820s in the Niigata region resulted in koi. [59] In Japanese culture, koi are treated with affection, and seen as good luck. [60] They are popular in other parts of the world as outdoor pond fish. [61]
Kōhaku (紅白 (kōhaku, "red and white")) is a variety of ornamental koi . The Kōhaku has a white body, with red markings across the body. It is considered one of the ‘Big Three’ varieties of Koi, along with the Sanke, and Showa. [1] The Kōhaku breed is believed to be one of the first ornamental carp varieties developed.
Japanese koi carp are coldwater fish. The term coldwater fish can have different meanings in different contexts.. In the context of fishkeeping, it refers to ornamental fish species that tolerate the temperatures of a typical indoor aquarium well and do not require a heater to remain active, as opposed to tropical fish whom need a heater to survive in the room temperatures of temperate climates;
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