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The history of Kyorin Food Industries, Ltd. as a cultivator of Koi, goldfish and fish diets dates back to 1877 when a Japanese named Tozaemon Kamihata started Koi carp cultivation. In 1946, another Kamihata, Tokichi Kamihata, opened a Koi carp store in Himeji City, Hyōgo Prefecture, Japan. Then in 1961, Shigezo Kamihata established the ...
Several koi swim around in a pond in Japan. (video) A school of koi containing multiple different varieties Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens.
Koi ponds can be designed specifically to promote health and growth of the Nishikigoi or Japanese Ornamental Carp. Koi ponds or lakes are a traditional feature of Japanese gardens, but many hobbyists use special ponds in small locations, with no attempt to suggest a natural landscape feature. The architecture of the koi pond can have a great ...
Koi are beautifully hued and expensive carp formally called nishikigoi in Japan. In recent years, koi have become hugely popular in Asia, with Japan's koi exports doubling over the past decade to ...
The '5th Division' (第5師団, Dai-go shidan) was an infantry division of the Imperial Japanese Army.Its call sign was the Koi (Carp) Division (鯉兵団, Koihei-dan).The 5th Division was formed in Hiroshima in January 1871 as the Hiroshima Garrison (広島鎮台, Hiroshima chindai), one of six regional commands created in the fledgling Imperial Japanese Army.
Japanese koi carp are coldwater fish. The term coldwater fish can have different meanings in different contexts.. In the context of fishkeeping, it refers to ornamental fish species that tolerate the temperatures of a typical indoor aquarium well and do not require a heater to remain active, as opposed to tropical fish whom need a heater to survive in the room temperatures of temperate climates;
Kōhaku (紅白 (kōhaku, "red and white")) is a variety of ornamental koi . The Kōhaku has a white body, with red markings across the body. It is considered one of the ‘Big Three’ varieties of Koi, along with the Sanke, and Showa. [1] The Kōhaku breed is believed to be one of the first ornamental carp varieties developed.
Yellow-white Butterfly Koi A butterfly koi, viewed from above. Butterfly koi, longfin koi, or dragon carp are a type of ornamental fish notable for their elongated finnage. The fish are a breed of the common carp, Cyprinus carpio, which includes numerous wild carp races as well as domesticated koi (nishikigoi).
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