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The buzz: The distinctively oval pies at &Pizza have attracted enough fans to fuel big expansion plans, mostly along the East Coast. The chain is even using pizza trucks and portable, 300-square ...
Their original location in the CBD has almost 8,000 Yelp reviews with a combined 4 stars, and is the city's oldest oyster bar, founded in 1910. Freshly shucked oysters are the big draw, of course ...
One pizza item he recommended was Pat’s Hot Honey Pepperoni, which features hot honey, red sauce, mozzarella and fresh basil. “It kind of gives it a little bit of a spice and sweet flavor ...
Basil is credited with "ushering in the new era of fine kosher dining in the neighborhood, " so that by 2017 The Jewish Week described Crown Heights as "an eating destination." [1] The menu featured a range of vegetarian and fish dishes, in addition to pizza baked in a wood-fired oven. [2] [3] A kale pizza from Basil Pizza & Wine Bar.
Other pizza toppings include bacon, basil, mushrooms, [8] fennel pork sausage, Kalamata olives, and caramelized Walla Walla sweet onions. The restaurant also serves small plates such as burrata with flatbread and olive oil , and the Jersey Salad with romaine lettuce , shaved carrots, and Grana Padano . [ 9 ]
Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...
Never-ending soup, salad, and breadsticks are on offer for all dine-in patrons; daily soup options include baked potato chowder, New England clam chowder, chili, creamy tomato basil, homestyle ...
The New York Times food and restaurant critic Pete Wells first reviewed Carbone in 2013, giving it three out of four possible stars. [15] The restaurant first received a Michelin star in 2013, when it was added to the 2014 edition of the Michelin Guide to New York City. [16]
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