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Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is usually eaten with fish, salted meats and soups. Originally it was the staple food of Norwegian farmers, shepherds and peasants. Flat bread is dry and free from water so it is possible to store it for a long period of time. [1]
Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌]) is a traditional soft Norwegian flatbread. It is made with riced potatoes, can include all purpose (wheat) flour, [1] and includes butter, and milk, cream, [2] or lard. [3] It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including a potato ricer, long wooden ...
Norwegian bakers now have competition from abroad. The whole grain bread from local bakers must give way to huge vehicle loads of baguettes and frozen dough offering cheaper products. In 2007, the information office for bread and cereals (Opplysningskontoret for brød og korn) was founded. Their slogan is “Bread for every meal”.
Lefse is a Norwegian flatbread made with a few humble ingredients: potatoes, flour, salt and butter. Historically, potatoes first appeared in Norway around 250 years ago, and it’s likely that ...
The Norwegian potato flatbread is a favorite at holidays, when there are many hands to roll the soft dough with a grooved pin, then cook it on a hot griddle. For a taste of Norwegian comfort food ...
Lefse, a soft Norwegian flatbread made from potatoes and often served with butter and sugar, is a beloved staple, especially around the holidays, reflecting the state’s strong Norwegian roots ...
Krotekake – a flatbread associated with the region of Hardanger and is commonly decorated with a cross-hatch pattern. [10] Balls of lefse dough waiting to be flattened with a rolling pin. Lefse – a traditional soft Norwegian flatbread. It is made with flour, can include riced potatoes, and includes butter, and milk, cream, or lard.
Krotekake is a traditional Norwegian flatbread. It is traditionally associated with the region of Hardanger and is commonly decorated with a cross-hatch pattern. [1] Outside of the region it is often known as hardangerkaker. [2] Krotekake is a kind of lefse thin pastry. The name lefse covers many different kinds of thin or thick, soft or hard ...