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  2. Taqua banana - Wikipedia

    en.wikipedia.org/wiki/Taqua_banana

    Banana trees, that are reared in rich soil substrate, muck and coconut humus at a ratio of 2:1:2, grow best. [1] [2] Tissue culture produces healthy, disease-free seedlings with roots and leaves, absorbs soil and grows quickly. Planting at the same time makes it easy to care for and harvest banana bunches.

  3. As temperatures rise, South Korean farmers experiment with ...

    www.aol.com/news/temperatures-rise-south-korean...

    South Korea's cultivated area of subtropical crops has jumped from about 295 hectares (730 acres) in 2021 to 3,306 hectares in 2023, with 67 banana farms in the south, according to the Rural ...

  4. Banana plantation - Wikipedia

    en.wikipedia.org/wiki/Banana_plantation

    Banana plantations, as well as growing the fruit, may also package, process, and ship their product directly from the plantation to worldwide markets.Depending on the scope of the operation, a plantation's size may vary from a small family farm operation to a corporate facility encompassing large tracts of land, multiple physical plants, and many employees.

  5. Musa (genus) - Wikipedia

    en.wikipedia.org/wiki/Musa_(genus)

    Banana plants are among the largest extant herbaceous plants, some reaching up to 9 m (30 ft) in height or 18 m (59 ft) in the case of Musa ingens.The large herb is composed of a modified underground stem (), a false trunk or pseudostem formed by the basal parts of tightly rolled leaves, a network of roots, and a large flower spike.

  6. Banana - Wikipedia

    en.wikipedia.org/wiki/Banana

    The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().

  7. Banana production in the United States - Wikipedia

    en.wikipedia.org/wiki/Banana_production_in_the...

    Commercial banana production in the United States is relatively limited in scale and economic impact. While Americans eat 26 pounds (12 kg) of bananas per person per year, the vast majority of the fruit is imported from other countries, chiefly Central and South America, where the US has previously occupied areas containing banana plantations, and controlled the importation of bananas via ...

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