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The Sherry-Netherland is a 38-story [1] apartment hotel located at 781 Fifth Avenue on the corner of East 59th Street in the Upper East Side neighborhood of Manhattan in New York City. It was designed by Schultze & Weaver with Buchman & Kahn. [4] The building is 560 ft (170.7 m) high and was the tallest apartment-hotel in New York City when it ...
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
Bruce's Beach is in the City of Manhattan Beach on Santa Monica Bay. Peck's Pier and Pavilion in Manhattan Beach was an area of recreation for African Americans. In 1912, Willa and Charles Bruce bought a property in the strand area for $1,225 from Los Angeles real estate broker Henry Willard. [1]
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Versailles serves dishes including "Moors and Christians" (as black beans with white rice are called), ropa vieja (a stringy beef stew), eastin lechón (suckling pig with sliced onions), [1] as well as beef tongue, sautéed ox tail, halibut in garlic sauce, and roast chicken in Mojo sauce.
Inspired by the Bauhaus movement, the restaurant is located at the intersection of MoMA's various buildings: the 1939 International Style Building by Philip L. Goodwin and Edward Durell Stone; the 1964 Philip Johnson addition; and Yoshio Taniguchi's 2004 building. The Modern has a luminescent glass wall and a 46 feet (14 m) marble bar floating ...
Manhattan Village is a neighborhood in Manhattan Beach, California, founded in 1985.It was the "last major parcel available for development" in the city [1]. Its construction was said to signify "the passing of an era – the removal of oil tanks and the beginning of development of more than 100 acres of formerly bare ground."
Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip. [2]It was famous for its Alsatian onion tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade. [3]