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  2. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature. 4 to 6 ounces hot smoked salmon, flaked.

  3. 24 Healthy Snacks for Grazing Before Your Christmas Meal - AOL

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    From dips to cheese balls, ... 24 Healthy Snacks for Grazing Before Your Christmas Meal. ... These 3-ingredient sweet treats are a breeze to make and, because dark chocolate clusters take just 15 ...

  4. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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    How To Make Club Cracker Cookies. For about 42 cracker cookies, you’ll need: 42 Club Crackers. 1 stick (1/2 cup) unsalted butter. 1/2 cup light brown sugar

  5. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A sweet meringue-based sandwich cookie made with egg white, icing sugar, granulated sugar, almond meal, and often food coloring. Macarons are expensive because of the process and time to make them. [33] Oatmeal cookie: United States: Cookies prepared with oatmeal. Raisins and other ingredients such as chocolate chips are also sometimes used.

  6. Kids Baking Championship - Wikipedia

    en.wikipedia.org/wiki/Kids_Baking_Championship

    The four bakers are challenged to make a celebration cake for the finale. The cake must be at least three layers. Valerie and Duff throw another twist and tell the kids they need to make a "party favor" and give the kids ideas. Annika makes a dark chocolate cake with a raspberry cream coat and frosting. Jackson makes a lemon cake.

  7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  8. How to Make Little Debbie Christmas Tree Cake Dip for the ...

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  9. Malva pudding - Wikipedia

    en.wikipedia.org/wiki/Malva_pudding

    The pudding gained popularity on the West Coast of the United States after Oprah Winfrey's personal chef, Art Smith, served it for Christmas dinner in 2006 to pupils of the Oprah Winfrey Leadership Academy for Girls in South Africa. [4] There are various theories on the origin of the name.

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