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The original name for these small tablets of liquorice is a "Pomfret" cake, after the old Norman name for Pontefract. However, that name has fallen into disuse and they are now almost invariably labelled "Pontefract cakes". The term "cake" has a long history. The word itself is of Germanic origin, from the Germanic "kakâ" (cook). [1] [2]
The process expanded in use as the other benefits of the process were discovered. Lime softening greatly expanded in use during the early 1900s as industrial water use expanded. Lime softening provides soft water that can, in some cases, be used more effectively for heat transfer and various other industrial uses.
In industrial scale water softening plants, the effluent flow from the re-generation process can precipitate scale that can interfere with sewage systems. [3] The slippery feeling associated with washing in soft water is caused by the weaker attraction of the soap to the water ions when the water has been stripped of its mineral content.
Here's how to do it: Microwave water in a glass (alternatively, boil water in a kettle, then pour into a glass). After you fill up the glass, pour it out. Then, set the hot glass over your stick ...
The Bassett's company mascot is Bertie Bassett, a figure made up of liquorice allsorts, which has become a part of British popular culture. The character's origins lie with advertising copywriter Frank Regan, who used the sweets and some pipe-cleaners to construct what was the original version of Bertie. [2]
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
Sugarelly, Spanish water, or liquorice water, is a traditional British soft drink made with liquorice that was popular in Scotland in the early to mid-20th century. [ 1 ] [ 2 ] [ 3 ] It could not usually be bought as such, but instead was prepared by leaving several strands of liquorice to diffuse in water for a period of time before drinking.
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