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The Chilean Sea is the portion of the Pacific Ocean lying west of the Chilean mainland. The official Chilean usage for Chilean Sea was defined on 30 May 1974 when the Diario oficial de la Republica de Chile published Supreme Decree #346, which declared that "the waters surrounding or touching the shores of the national territory shall be known as Mar Chileno."
Doryteuthis gahi, also known as Loligo, the Patagonian longfin squid [2] and Patagonian squid (Spanish: calamar patagónico or just calamar), [3] is a small-sized squid belonging to the family Loliginidae. It occurs in coastal waters in the southeastern Pacific Ocean and the southwestern Atlantic Ocean where it is caught and eaten for food.
This list of marine molluscs of Chile is a partial list of marine mollusc species which have been recorded in Chile. In other words, it is a list of salt water species of snails, clams and other molluscs. The list does not include land snails or slugs, or freshwater snails or clams.
Chilean Spanish (Spanish: español chileno [2] or castellano chileno) is any of several varieties of the Spanish language spoken in most of Chile. Chilean Spanish dialects have distinctive pronunciation, grammar, vocabulary, and slang usages that differ from those of Standard Spanish , [ 3 ] with various linguists identifying Chilean Spanish as ...
Puerto Williams, and expanded coverage of existing locations in Chile including, Puerto Aisén, Pucón, Hualqui, Quinta de Tilcoco, and Monte Patria. In addition to coverage of several beaches in the south of the country. such as Los Molinos Beach in Valdivia, Aulén Beach in Chiloé, Grande Beach in Niebla and other beaches in Chile [28] May 2016
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The Chilean Museum of Pre-Columbian Art (Spanish: Museo Chileno de Arte Precolombino) is an art museum dedicated to the study and display of pre-Columbian artworks and artifacts from Central and South America. [1] The museum is located in the city centre of Santiago, the capital of Chile.
A specimen of Pyura chilensis being cut open to pull out the siphons from the carapace in the port of Arica, Chile. Fishermen typically cut P. chilensis into slices with a handsaw, then use their fingers to pull out the siphons (which they refer to as tetas, or "tits") from the carapace, which is discarded. The flesh is usually sold in strips ...