Search results
Results from the WOW.Com Content Network
Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup. Bake 20 to 28 minutes or until golden brown.
Toast French toast slices for 12-16 minutes until golden brown. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and ...
For premium support please call: 800-290-4726 more ways to reach us
Whether planning a cozy breakfast for two or an extravagant brunch, these bite-sized breakfast sensations are guaranteed to steal the show.
French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
Basic French toast can be topped with cinnamon sugar or maple syrup, but there are so many ways to liven up The sweet, warm bread drizzled in toppings is a great way to start anymore morning.
Spray a 9 x 13-inch baking pan with cooking spray. Cut bread into cubes, and evenly place in the pan. In a large bowl, mix together the beaten eggs, milk, cream, sugar, and vanilla.
To make the dough tear or chop the sticks of vey cold butter into the flour and rub through with your fingers to make a wet sand mixture. Add in the sugar, yeast, salt and mix through.