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Ghiveci - Romania's national dish; a vegetable stew similar to the Bulgarian gjuvec and the Hungarian lecsó [19] [20] Ghiveci călugăresc - vegetable stew prepared by the nuns in the monasteries; Fasole batută - bean paste made from Romanian refried beans, uses white or cannellini beans, with the addition of olive or sunflower oil and minced ...
Djeveli - omelette made from the chicken eggs or eggs of game birds [40] Djuveci - a curry-like fish stew [40] Galuski - small dumplings made from flour and water, flavoured with almonds and boiled in milk; Guvara - strudel made of cooked fruit folded or layered in pastry [40]
7) Leftovers are safe to eat until they smell bad The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart .
"When looking at your food journal, pay attention [as] you may discover that [eating] the same food for breakfast every day might actually be the suspect," adds Sauceda.
Tripe chorba (Turkish: işkembe çorbası, Romanian: ciorbă de burtă, Bulgarian: шкембе чорба, romanized: škembe čorba, Macedonian: чкембе чорба, romanized: čkembe čorba) is a common dish in Balkan, Eastern European and Middle Eastern cuisines. It is widely (not universally) considered to be a hangover remedy.
Eating two-to-three servings of salmon weekly can help you meet your omega-3 needs, possibly even more than taking fish oil supplements. MonicaNinker - Getty Images Oysters
Romania ranks fifth in the all-time medal count at the International Mathematical Olympiad with 316 total medals, dating back to 1959. Ciprian Manolescu managed to write a perfect paper (42 points) for a gold medal more times than anybody else in the history of the competition, in 1995, 1996 and 1997. [385]
Let the meat rest: The vegetables will take a bit more time to cook than the chicken, so let it rest for a few minutes on the cutting board while they finish up in the oven.