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  2. Heinz body - Wikipedia

    en.wikipedia.org/wiki/Heinz_body

    However, recent reports in the veterinary literature of scientifically sound studies have shown that propylene glycol reduces the red blood cell survival time, renders red blood cells more susceptible to oxidative damage, and has other adverse effects in cats consuming the substance at levels found in soft-moist food. [14]

  3. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel . Corn starch is a common food ingredient, often used to thicken sauces or soups , and to make corn syrup and other sugars . [ 3 ]

  4. Glycocalyx - Wikipedia

    en.wikipedia.org/wiki/Glycocalyx

    The glycocalyx is located on the apical surface of vascular endothelial cells which line the lumen.When vessels are stained with cationic dyes such as Alcian blue stain, transmission electron microscopy shows a small, irregularly shaped layer extending approximately 50–100 nm into the lumen of a blood vessel.

  5. Can I use sand as cat litter? We asked a vet to find out! - AOL

    www.aol.com/sand-cat-litter-asked-vet-120000565.html

    Cons: 1. Limited absorbency Sand is not as absorbent as the best cat litter, which can lead to excess moisture in the litter box.. 2. Poor odor control Sand does little to neutralize odors ...

  6. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    Cat food is food specifically formulated and designed for consumption by cats. As obligate carnivores , cats have specific requirements for their dietary nutrients, namely nutrients found only in meat or synthesized, such as taurine and Vitamin A . [ 1 ]

  7. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  8. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    This starch is bound within the fibrous cell walls of the aforementioned foods. RS2 – Resistant starch is inaccessible to enzymes due to starch conformation, as in green bananas, raw potatoes, and high amylose corn starch. RS3 – Resistant starch that is formed when starch-containing foods (e.g. rice, potatoes, pasta) are cooked and cooled.

  9. Why norovirus is so hard to kill: Here's how to protect ... - AOL

    www.aol.com/why-norovirus-hard-kill-heres...

    The most reliable way to stop the spread is washing your hands with soap and water for at least 20 seconds, especially if you are preparing food, or after using the restroom or changing diapers.