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Watch the video above to learn how to make the best slow cooker chili. How to make the best slow cooker chili. Ingredients: 2 lbs ground beef. 1 can of crushed tomatoes. 1 cup diced onions. 1 cup ...
Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry.
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Slice tops from 16 (1-oz.) hearty round dinner rolls, and then let guests hollow out centers and spoon chili into them. For more game day recipes, see the gallery below! Related articles
Serve up a bowl of steaming hot chili with the help of these recipes. Short on time? No problem, take a look at our Half-Hour Chili recipe complete with fresh cilantro and jalapeño peppers.
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat. 2. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. 3. Bake at 400°F. for 30 minutes or until the beef mixture is hot and ...
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COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.