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Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold , has been operated by Jim Caiola and David Salama since 2014.
He went on to become president of the company. The portfolio of restaurants grew to over 130 by 1965 and included La Fonda Del Sol, Zum Zum, the Hawaiian Room, Quo Vadis, the Trattoria, the Brasserie, the Forum of the Twelve Caesars, [2] Tavern on the Green, and The Four Seasons Restaurant.
Warner Lewis LeRoy (March 5, 1935 – February 22, 2001), was a New York City businessman. LeRoy was the son of film producer-director Mervyn LeRoy and Mervyn's second wife, Doris Warner, the grandson of Harry Warner, one of the founders of Warner Bros., first cousin once removed of pioneer film producer Jesse L. Lasky, and a major contributor to the development of the film industry.
Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. [1] and also competed in the 1997 Iron Chef. [2]
In August 2009, the Parks Department granted Dean Poll the concession for Tavern on the Green, the second of two restaurants in Manhattan's iconic Central Park. [5] A major labor dispute erupted between Dean Poll and the union representing Tavern workers. [6]
Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012
* Tavern on the Green, New York City * Peak Cafe, Hong Kong Jeremiah Tower (born 1942) is an American celebrity chef who, along with Alice Waters and Wolfgang Puck , has been credited with pioneering the culinary style known as California cuisine . [ 1 ]
Jacob Arnold's Tavern, also known as the Old Arnold Tavern [1] and the Duncan House, [1] was a "famous" [2] historic tavern established by Samuel Arnold circa 1740. [3] Until 1886, it was located in Morristown Green in Morristown, New Jersey .