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2. List of accompaniments to french fries - Wikipedia

   en.wikipedia.org/wiki/List_of_accompaniments_to...

   In Iceland, french fries are served either salted or seasoned with a special blend of spices (including salt, sugar, onion powder, garlic powder, black pepper, MSG, and various other seasonings) marketed as French Fry Mix (kartöflukrydd), and accompanied by cocktail sauce or ketchup. Fries are commonly sold in fast food outlets as a side dish.

3. 5 french fry recipes you can make with an air fryer - AOL

   www.aol.com/lifestyle/5-french-fry-recipes-air...

   After air frying some frozen french fries for 15 minutes, pack on shredded cheddar cheese, bacon bits, and chives. Finally, air fry everything for another 2-3 minutes. 3.

4. Make seasoned fries with green chutney sauce with the help of ...

   www.aol.com/seasoned-fries-green-chutney-sauce...

   Make the spice blend by combining all the fry seasoning mix ingredients in a bowl. Cut up the potatoes into French fry sizes, then rest the potatoes in cold water for 30 minutes.

5. Best french fry concoctions for National French Fry Day - AOL

   www.aol.com/lifestyle/best-french-fry...

   In honor of National French Fry Day, Rena Karefa-Johnson reviews the craziest culinary concoctions featuring the french fry, from Milk and Honey Ice Cream Fries at Flo Tea Room, to the urban ...

6. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

7. French fries - Wikipedia

   en.wikipedia.org/wiki/French_fries

   [62] [63] Pre-made french fries have been available for home cooking since the 1960s, having been pre-fried (or sometimes baked), frozen and placed in a sealed plastic bag. [64] Some fast-food chains dip the fries in a sugar solution or a starch batter, to alter the appearance or texture. [65]