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  2. Patti LaBelle's Easy Candied Sweet Potatoes Capture the ... - AOL

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    How to Make Patti LaBelle's Candied Sweet Potatoes. ... arrange a layer in the bottom of an 8 x 8-inch baking pan. Evenly distribute half of the agave, honey, brown sugar, nutmeg and lemon zest ...

  3. 70+ Stellar Sweet Potato Recipes to Make For ... - AOL

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    In the universe of classic Thanksgiving side dishes, sweet potatoes ranks high with the likes of mashed potatoes, green bean casseroles, macaroni and cheese, and squash every which way. And ...

  4. The 'Ridiculously Good and Simple' Sweet Potato Recipe ... - AOL

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    To create this scorched sweet potato, wash and dry the sweet potatoes (Zimmern usually uses garnet yams, but any sweet potato will work), prick them all over with a fork, place the potatoes on a ...

  5. Glaze (cooking) - Wikipedia

    en.wikipedia.org/wiki/Glaze_(cooking)

    Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.

  6. Duff Goldman Just Told Us His All-Time Favorite Dessert, and ...

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    Plus the one food he would never cook with.

  7. How Many Sweet Potatoes Per Person Do You Need? Here's An ...

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    Related: 25 Ways to Transform Sweet Potatoes for Thanksgiving Breakfast, ... Martha Stewart's Super-Simple Tip Will Give You the Fluffiest Baked Potato Ever. Show comments. Advertisement ...

  8. Sweetheart cake - Wikipedia

    en.wikipedia.org/wiki/Sweetheart_cake

    The traditional variant is from Guangdong province, where the filling consists of candied wintermelon. [3] The candied wintermelon mash is then combined with white sesame seeds and glutinous rice flour. [4] Coconut in the form of mash or desiccated shreds and almond paste, as well as vanilla, are also sometimes added. [5]

  9. 19 Baking and Breakfast Recipes That Make The Most of Ripe ...

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