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2. Template:Cuts of beef diagram - Wikipedia

   en.wikipedia.org/wiki/Template:Cuts_of_beef_diagram

   American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.

3. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

4. File:US Beef cuts.svg - Wikipedia

   en.wikipedia.org/wiki/File:US_Beef_cuts.svg

   Date/Time Thumbnail Dimensions User Comment; current: 14:20, 6 July 2012: 521 × 311 (29 KB): Lsloan: Adjusted position and size of "tenderloin" and "top sirloin" labels.

5. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/lifestyle/heres-handy-dandy-guide...

   In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

6. Template:Cuts of beef - Wikipedia

   en.wikipedia.org/wiki/Template:Cuts_of_beef

   {{Cuts of beef}}. This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.

7. 6 Budget-Friendly Cuts of Meat You Can Only Find at a ... - AOL

   www.aol.com/6-budget-friendly-cuts-meat...

   Related: The Most Affordable Cuts of Beef, According to a Butcher . Suadero. Suadero is a specific cut located between the sirloin and lower flank of a cow.

8. What Are the Grades of Beef—and Which One Should I Buy? - AOL

   www.aol.com/lifestyle/grades-beef-one-buy...

   Certain cuts, like brisket, stew meats or ground beef, are just as tasty in a select grade as in a higher grade; they tend to be fattier cuts anyway, and are nearly always cooked low-and-slow, so ...

9. Primal cut - Wikipedia

   en.wikipedia.org/wiki/Primal_cut

   Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering . Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.