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[1] [2] The term was coined by Peter Landin, possibly as a pun on the offside law in association football. An off-side rule language is contrasted with a free-form language in which indentation has no syntactic meaning, and indentation is strictly a matter of style. An off-side rule language is also described as having significant indentation.
The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.
A host is a node that participates in user applications, either as a server, client, or both. A server is a type of host that offers resources to the other hosts. Typically a server accepts connections from clients who request a service function. [4] Every network host is a node, but not every network node is a host.
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Address of a local computer: 192.168.1.100; If a packet is sent to 203.0.113.1 by a computer at 192.168.1.100, the packet would normally be routed to the default gateway (the router) [e] A router with the NAT loopback feature detects that 203.0.113.1 is the address of its WAN interface, and treats the packet as if coming from that interface. It ...
Introduced in Python 2.2 as an optional feature and finalized in version 2.3, generators are Python's mechanism for lazy evaluation of a function that would otherwise return a space-prohibitive or computationally intensive list. This is an example to lazily generate the prime numbers:
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The barbecue joint's signature recipe is in its slow-smoked ribs, but RibCrib also serves a complete menu of traditional sides and sandwiches. Consumer Reports 2016 Winter Survey named RibCrib among the best nationwide for food taste and quality, menu variety, value, service and ambience. [1]