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1 1/2 tablespoons tomato paste diluted with 1/4 cup water. 2 bay leaves. 3 cups water. 2 teaspoons salt. 1/4 cup chopped fresh dill. Directions. Heat 1/4 cup olive oil over medium heat in a large pot.
1/4 tsp. baking soda. 1/2 tsp. kosher salt. 2 c. granulated sugar. 3. large eggs, at room temperature ... Transfer 1/4 cup of the remaining frosting to a piping bag or zip-top plastic bag and cut ...
1/4 cup water 1/4 teaspoon salt . THE MALLOWING: 2 teaspoons pure vanilla extract *About 6 full sheets store-bought crackers. Directions. Preheat oven to 350°F. Line a 12-cup muffin tin with ...
1/4 tsp. kosher salt. 1/8 tsp. ground cloves. 1 c. ... In a medium bowl, combine the dates, baking soda, and 1 cup of boiling water. Cover and let stand until softened, 15 minutes. Transfer the ...
4 1/2 cup egg whites (from about 4 large eggs, separated) 1 / 4 tsp almond extract In a saucepan over medium heat, mix together the sugar, cream of tartar, salt, and hot water.
Stir in sausage, butter, and basil; season with remaining 1 1/2 teaspoons salt. Add sauce and remaining 1/2 cup Parmesan to bowl with pasta and toss to combine. Layer half of pasta mixture in a 15 ...
1 ⁄ 32 tsp 1 ⁄ 256: 2 smidgens = 1 pinch pinch: pn. 1 ⁄ 8 tsp 1 ⁄ 16 tsp 1 ⁄ 128: 2 pinches = 1 dash dash ds. 1 ⁄ 8 tsp 1 ⁄ 64: 2 dashes = 1 saltspoon saltspoon (scruple-spoon, [25]: 12 tad [30]) ssp., [31] [32] sp., [32] scrsp. [25]: 12 1 ⁄ 4 tsp [23] 1 ⁄ 32: 2 saltspoons = 1 coffeespoon coffeespoon (barspoon) bsp. [33] 1 ...
1/4 tsp. kosher salt. 1/2 c. (1 stick) unsalted butter, softened. 1/4 tsp. peppermint extract. ... Turkey and Lettuce Cups. Upside-Down Apricot Skillet Cake. Van Gogh 'rita. Arugula Pesto, Ricotta ...