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Moisture vapor transmission rate (MVTR), also water vapor transmission rate (WVTR), is a measure of the passage of water vapor through a substance. It is a measure of the permeability for vapor barriers. There are many industries where moisture control is critical.
Several common factors can include: assurance of patient safety, assurance of the efficacy of the drug through the intended shelf life, [1] uniformity of the drug through different production lots, thorough documentation of all materials and processes, control of possible migration of packaging components into the drug, control of degradation ...
For example, shrink film data might include: tensile strength (MD and CD), elongation, Elastic modulus, surface energy, thickness, Moisture vapor transmission rate, Oxygen transmission rate, heat seal strength, heat sealing conditions, heat shrinking conditions, etc. Average and process capability are often provided. The chemical properties ...
For many years, desiccants have been used to control the water vapor in a closed package. A desiccant is a hygroscopic substance usually in a porous pouch or sachet which is placed inside a sealed package. They have been used to reduce corrosion of machinery and electronics and to extend the shelf life of moisture-sensitive foods. With ...
The SBC grade has over twice the barrier to moisture and oxygen per gram coating weight compared to the historic grades. The most common structures using the super barrier PVDC are triplex configurations 250μ PVC/25μ PE/120gsm PVDC up to 250μ PVC/25μ PE/180gsm PVDC, with WVTR of 0.11 to 0.06 g/m 2 per day and available from various suppliers.
The moisture requirement of iron-based scavengers makes them ineffective in moisture sensitive applications. The performance of oxygen scavengers is affected by ambient temperature and relative humidity. [9] Newer packaging technologies may use oxygen scavenging polymers to prevent accidental ingestion of oxygen scavengers. [8]
A vapor barrier on the warm side of the envelope must be combined with a venting path on the cold side of the insulation. This is because no vapor barrier is perfect, and because water may get into the structure, typically from rain. In general, the better the vapor barrier and the drier the conditions, the less venting is required. [7]
Barrier protection – A barrier to oxygen, water vapor, sunlight, dust, etc., is often required. Permeation is a critical factor in design. Some packages contain desiccants or oxygen absorbers to help extend shelf life. Modified atmospheres [21] or controlled atmospheres are also maintained in some food packages.
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