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In the mid-1980s, Spain's fishing catch averaged about 1.3 million tons a year, and the fishing industry accounted for about 1 percent of GDP. [2] Sardines, mussels, cephalopods, cod, mackerel, and tuna, most of which came from the Atlantic Ocean, were the principal components of the catch. [2]
The number of middle-aged bosses (aged 40–65 years old) increased by about 5%, while the number of young workers (aged less than 40 years old) decreased slightly by 3%. In addition, the number of women in charge increased by about 6%, meaning that by 2009 they made up about one third of all the heads of operation in the Basque Country.
Agriculture museums in Spain (7 P) Pages in category "History of agriculture in Spain" The following 6 pages are in this category, out of 6 total.
The following year, however, Spain's real GDP began to grow strongly, registering a growth rate of 3.3% in 1986 and 5.5% in 1987. Although these growth rates were less than those of the economic miracle years, they were among the strongest of the OECD.
Pages in category "1980s in Spain" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. 0–9. 1982 in Spain;
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Pages in category "1980 in Spain" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. 0–9.
History of agriculture in Spain (1 C, 6 P) O. Agricultural organisations based in Spain (1 C, 5 P) W. Wineries of Spain (35 P) Pages in category "Agriculture in Spain"