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A. platensis occurs in Africa, Asia, and South America, whereas A. maxima is confined to Central America. [2] Most cultivated spirulina is produced in open-channel raceway ponds, with paddle wheels used to agitate the water. [5] Spirulina thrives at a pH around 8.5 and above and a temperature around 30 °C (86 °F).
There are various present and past uses of A. platensis as food or food supplement, which is better known as 'Spirulina' in this context. Spirulina is sold as a health supplement in the form of powder or tablets due to its high levels of essential and unsaturated fatty acids, vitamins, dietary minerals, and antioxidants. [5]
The common name, spirulina, refers to the dried biomass of Arthrospira platensis, [3] a type of Cyanobacteria, which are oxygenic photosynthetic bacteria.These photosynthetic organisms were first considered to be algae, a very large and diverse group of eukaryotic organisms, until 1962 when they were reclassified as prokaryotes and named Cyanobacteria. [4]
Spirulina is a genus of cyanobacteria. It is not classed as algae , despite the common name of cyanobacteria being blue-green algae. Despite its name, the " spirulina " dietary supplement actually uses cyanobacteria belonging to the genus Arthrospira (which were formerly classified within Spirulina ) .
Berberine is a chemical compound derived from plants like tree turmeric, barberry, goldenseal, goldenthread — all of which have historically played an important role in Chinese and Ayurvedic ...
The oldest documented use of microalgae was 2000 years ago, when the Chinese used the cyanobacteria Nostoc as a food source during a famine. [3] Another type of microalgae, the cyanobacteria Arthrospira ( Spirulina ), was a common food source among populations in Chad and Aztecs in Mexico as far back as the 16th century.
Spirulina, a genus of cyanobacteria (blue-green algae) Spirulina (dietary supplement) , a cyanobacterium product and biomass that can be consumed by humans and other animals Arthrospira , a genus of cyanobacteria closely related to the Spirulina genus, with three species that make up the above dietary supplement, despite its name
Pseudohongiella spirulinae is a Gram-negative, aerobic and motile bacterium from the genus of Pseudohongiella which has been isolated from a pond which was cultivated with Spirulina platensis from Sanya in China. [1] [2] [3] [4]