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  2. Carla Hall’s Simple Black-Eyed Pea Salad Is Sure to ... - AOL

    www.aol.com/carla-hall-simple-black-eyed...

    Get the recipe: Carla Hall's Black-Eyed Pea Salad with Hot Sauce ... you're going to need canned black-eyed peas (also called cowpeas or field peas), garlic, apple cider vinegar, yellow mustard ...

  3. 13 Dense Bean Salad Recipes That Bring the TikTok Trend to ...

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    Add even more protein to cannellini beans with some oil-packed canned tuna, plus nutritious watercress, salty capers, and sharp red onion to make this salad full of every flavor and texture you ...

  4. These Cool, Crunchy Summer Salads Are Anything But Boring

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    Loaded with ground beef, cheese, and avocado—this salad recipe is hearty enough to serve for dinner any night of the week. But it's especially fun on "taco Tuesdays." Get the Easy Taco Salad recipe.

  5. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    The beans are marinated in an oil/vinegar vinaigrette, sometimes sweetened with sugar. Beet salad Quebec, Canada: Vegetable salad Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad.

  6. Bean salad - Wikipedia

    en.wikipedia.org/wiki/Bean_salad

    Bean salad is a common salad composed of various cooked beans—typically green, wax, kidney, and/or lima beans—tossed in a sweet-sour vinaigrette. [1] Variant ingredients include fresh raw onions , bell pepper , and/or other cooked or raw vegetables , such as chickpeas .

  7. Which type of peas is healthiest — canned, frozen or fresh ...

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    Try these delicious recipes featuring peas: Whether you're using fresh, canned or frozen peas, this little legume is easy to include in many types of meals. "I’m obsessed with peas," Pettitpain ...

  8. Soup beans - Wikipedia

    en.wikipedia.org/wiki/Soup_beans

    Fresh or canned limas are called "lima beans". [1] Black-eyed peas — While these peas are almost never referred to as "soup beans", the preparation in the Appalachian region is almost identical. Black-eyed peas, sometimes called blackeye peas, are most common where Appalachian culture intersects with lowland soul-food and coastal food cultures.

  9. Quinoa Salad with English Peas, Arugula, Mixed Herbs and Feta

    www.aol.com/article/2015/01/02/quinoa-salad-with...

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