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  2. 8 of the Most Expensive Grocery Items You Can Find at Costco

    www.aol.com/8-most-expensive-grocery-items...

    Northwest Fish Wild Alaskan Sockeye Salmon Fillets. Price: $229.99 for 10 pounds These salmon fillets are “processed directly from local Alaskan fishermen.” More: 6 Groceries Frugal People Buy ...

  3. The 10 Best High-Protein Foods to Buy at Costco ... - AOL

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    Kirkland Signature Wild Alaskan Sockeye Salmon Fillets Salmon is a nutrient-packed food that’s rich in protein, heart-healthy omega-3 fats, and vitamins D and B12. A 3-ounce portion of salmon ...

  4. The Best Canned Salmon, According to a Food Writer - AOL

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    Trader Joe's Alaskan Wild Pink Salmon(6-pack for $39 at Amazon): Trader Joe’s offered a tasty, cost-effective option, and I was impressed with how fresh the fish was, but I wanted a bit more flavor.

  5. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Smoked chum salmon Alaskan economical salmonoid fish (neqa) species (Oncorhynchus) are main food (neqa) for the Yup'ik: Sockeye or Red salmon (sayak), Chum or Dog salmon (kangitneq), Chinook or King salmon (taryaqvak), Coho or Silver salmon (qakiiyaq), Pink or Humpback salmon (amaqaayak). Alaska wild berries from the Innoko National Wildlife ...

  6. Wildtype (company) - Wikipedia

    en.wikipedia.org/wiki/Wildtype_(company)

    Elfenbein speaking at the 2022 New Harvest conference. Wildtype is an American seafood company that produces cultivated seafood from fish cells. Its headquarters is located in the Dogpatch neighborhood of San Francisco, California [1] and includes a former microbrewery that has been converted into Wildtype's first Fishery where their cultivated seafood is produced.

  7. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids. [2]

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