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  2. Sausage and Bean Ragoût Recipe - AOL

    homepage.aol.com/food/recipes/sausage-and-bean...

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds. Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low.

  3. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

    www.aol.com/40-thanksgiving-casserole-recipes...

    Wave goodbye to that can of cream of mushroom soup and meet your new favorite green bean casserole! It's got bacon, chives, and SO much cheese. It's got bacon, chives, and SO much cheese.

  4. The Easy Italian Soup I’m Making All Winter Long - AOL

    www.aol.com/easy-italian-soup-m-making-123100703...

    1/2 teaspoon freshly ground black pepper, or as needed Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium heat.

  5. This Is Our Most Saved Casserole Of 2024

    www.aol.com/most-saved-casserole-2024-142054847.html

    If there is a dish that defines Southern dining, it is the beloved casserole. From weeknight dinners to family potlucks to holiday celebrations, casseroles are a feel-good meal that brings people ...

  6. Cassoulet - Wikipedia

    en.wikipedia.org/wiki/Cassoulet

    Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]

  7. Jambalaya - Wikipedia

    en.wikipedia.org/wiki/Jambalaya

    Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.

  8. Andouille - Wikipedia

    en.wikipedia.org/wiki/Andouille

    Once the casing is stuffed, the sausage is smoked again (double smoked). [4] Nicknamed the "Andouille Capital of the World", the town of LaPlace, Louisiana, on the Mississippi River, is especially noted for its Cajun andouille. [5] The country Cajuns west of Lafayette, Louisiana, make andouille similar to the French. They season the pig ...

  9. 12 Creative Ways to Make Homemade Mac and Cheese - AOL

    www.aol.com/12-creative-ways-homemade-mac...

    Travel back in time to 2008 when Ree posted this 20-minute recipe that left her "speechless." Diced red bell peppers, jalapeños, and green chilies give it the right amount of kick that'll "change ...