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Roasted Butternut Squash Salad with Burrata. This beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture ...
1. Preheat the oven to 425°. On a baking sheet, toss the squash with 2 tablespoons of the olive oil; season with salt and pepper. Roast for 20 minutes, until tender. Spread the hazelnuts in a pie plate and toast for 6 minutes, until golden. Let cool, then chop. 2. In a large bowl, toss the arugula, frisée, prosciutto, chives, hazelnuts and ...
Butternut Squash and Arugula Salad by Lauren Salkeld. While autumnal recipes tend to lean heavy, this salad keeps it light and bright, making it suitable for year-round consumption. Here, peppery ...
Roasted Butternut Squash Salad with Burrata. This beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture ...
Roasted Butternut Squash Salad with Burrata. This beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. View Recipe.
Get the recipe: Warm Kale Salad with Butternut Squash. Roasted Butternut Squash and Apple Soup. Molly Katzen. This soup's head is in a refreshing direction, opting for tart over sweet and it ...
Here, squash pairs with apple, cranberries and a dressing. All the best flavors of winter ingredients work in harmony. Get the recipe: Butternut Squash Salad. Winter Salad with Tangy Homemade ...
Roasted Butternut Squash Salad with Tahini Vinaigrette. Tahini adds a characteristically nutty and earthy flair to this autumnal salad packed with squash, kale, cilantro and almonds.