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  2. Wait, What's the Difference Between Sea Salt and Himalayan Salt?

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    Also, similar to sea salt, the crystals are typically larger than table salt." Pelitera explains that Himalayan salt has traditionally been used to preserve fish and other foods.

  3. 6 Different Kinds of Salt and How to Use Them - AOL

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    The most common are Celtic sea salt, Fleur de Sel from the French sea, and Hawaiian sea salt. Sea salt is less refined than conventional table salt, with retaining traces of minerals and ...

  4. Himalayan salt - Wikipedia

    en.wikipedia.org/wiki/Himalayan_salt

    Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.

  5. Many think pink Himalayan salt is the 'healthiest' salt. Are ...

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    Pink Himalayan salt has also become a consumer favorite because of its purported health benefits – it gets its hue from added minerals like calcium, magnesium, potassium and iron.

  6. Sea salt - Wikipedia

    en.wikipedia.org/wiki/Sea_salt

    A salt mill for sea salt. The nutritional value of sea salt and table salt are about the same as they are both primarily sodium chloride. [15] [16] Table salt is more processed than sea salt to eliminate minerals and usually contains an additive such as silicon dioxide to prevent clumping. [15]

  7. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    Edible salts, also known as table salts, are salts generally derived from mining or evaporation (including sea salt). Edible salts may be identified by such characteristics as their geographic origin, method of preparation, natural impurities, additives, flavourings, or intended purpose (such as pickling or curing).

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