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In 1977, Konishi moved from Japan to Peru to work with another chef, Nobu Matsuhisa, who is now known for his Nobu fusion restaurants in Peru, the United States, and other countries. [3] Konishi worked and operated a Lima restaurant called Matsuei, one of the first in the city to specialize in Japanese food, for ten years.
As of 2010, there were over 83 restaurants in the city with "teriyaki" in their name. It has been described as the city's signature cuisine by some outlets, noting its widespread adoption as a form of fast food. [3] [8] [9] The first standalone teriyaki restaurant, Toshi's Teriyaki, opened in the Lower Queen Anne neighborhood of Seattle in 1976.
This is a list of major companies and organizations in the Charlotte metropolitan area, through corporate or subsidiary headquarters or through significant operational and employment presence in and around the American city of Charlotte, North Carolina.
Sushi Nakazawa – an upscale Japanese sushi restaurant located on Commerce Street in Manhattan, New York City. [37] Daisuke Nakazawa is its head chef. [37] Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40]
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Location of Japan. This is a list of notable companies based in Japan. For further information on the types of business entities in this country and their abbreviations, see "Business entities in Japan". Note that 株式会社 can be (and frequently is) read both kabushiki kaisha and kabushiki gaisha (with or without a hyphen).
Naomichi, Ishige (2014), The History and Culture of Japanese Food, Routledge, ISBN 978-0710306579; von Verschuer, Charlotte (2016), Rice, Agriculture, and the Food Supply in Premodern Japan, Routledge, ISBN 978-1138885219; Faure, Bernard (2021), Rage and Ravage: Gods of Medieval Japan, Volume 3, University of Hawaii Press, ISBN 978-0824886240
Now popular throughout Japan. Motsunabe - a nabemono dish of beef or pork offal. (Fukuoka) Mentaiko spicy fish eggs (Fukuoka) Champon - a ramen-like dish of noodles, seafood and vegetables cooked in the same pot. Castella - a sweet, rectangular sponge cake, introduced to Nagasaki by the Portuguese in the 16th Century. Now popular throughout Japan.