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The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
In 2010, Greenpeace International added the Atlantic cod to its seafood red list, which is "a list of fish that are commonly sold in supermarkets worldwide, and which have a very high risk of being sourced from unsustainable fisheries." [55] According to Seafood Watch, cod is currently on the list of fish that consumers should avoid.
Cod are demersal fish found in huge schools confined to temperate waters in the northern hemisphere. Atlantic cod are found in the colder waters and deeper sea regions throughout the Northern Atlantic. The Pacific cod is found in both eastern and western regions of the Pacific. [1] Atlantic cod can grow to 2 metres (6.6 ft) in length.
The Atlantic sea herring is a foot-long fish that schools in the millions. It’s forage food for fish, marine mammals and birds. ... Without forage fish, lobster, tuna, cod and haddock have to ...
Endangered (EN) species are considered to be facing a very high risk of extinction in the wild. In September 2016, the International Union for Conservation of Nature (IUCN) listed 643 endangered fish species. [1] Of all evaluated fish species, 4.2% are listed as endangered. The IUCN also lists ten fish subspecies as endangered.
As of July 2017, the International Union for Conservation of Nature (IUCN) listed 1,000 critically endangered fish species, including 87 which are tagged as possibly extinct. [1] [2] Of all evaluated fish species, 3.0% are listed as critically endangered. The IUCN also lists four fish subspecies as critically endangered.
Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).
Of all evaluated fish species, 3.6% are listed as near threatened. The IUCN also lists seven fish subspecies as near threatened. Of the subpopulations of fish evaluated by the IUCN, ten species subpopulations have been assessed as near threatened. This is a complete list of near threatened fish species and subspecies evaluated by the IUCN.