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Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China . [ 1 ] The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. [ 1 ]
Bakkwa (roasted pork pieces) at a Bee Cheng Hiang store in Singapore. Bee Cheng Hiang (Chinese: 美珍香; Pe̍h-ōe-jī: Bí-chin-hiang; pinyin: Měizhēnxiāng, in English "Beauty-Flavor-Aroma" [1]) is a Singaporean company that produces Chinese-style foodstuffs, especially that of Singaporean cuisine.
Bakwas (sometimes "bokwus", "bookwus "or "bukwis") is one of the supernatural spirits of the Kwakwaka'wakw people of coastal British Columbia.He is often called "wild man of the woods."
bakkwa / bak kwa – (From Hokkien 肉乾 / 肉干 bah-koaⁿ; ròugān in Mandarin) Rougan or roupu (肉脯), a Chinese salty-sweet dried meat product similar to jerky. bao toh – (From Hokkien 包刀 , lit. 'wrapped knife') The act of backstabbing someone, usually in an office or political context.
Meat floss is used as a decorative and flavorful topping for many foods, such as congee, tofu, rice and savory soy milk.It is also used as filling for various savory buns and pastries as well as a topping for baked goods filled with bean paste, for example, or as a snack food on its own.
Achar, various pickled meats and vegetables like achar keat-lah (honey lime/calamansi), achar hu (fried fish), achar kiam hu (salt fish), achar timun (), achar awat (mixed vegetables).
Bakso with noodle and bean sprouts. Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt. However, bakso can also be made from other ingredients, such as chicken, pork, fish, or shrimp. [4]
Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.