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  2. Ele.me - Wikipedia

    en.wikipedia.org/wiki/Ele.me

    In May 2021, a delivery driver named Liu died of a stroke while delivering food for Ele.me. [20]: 184 Liu had an outsourcing cooperation agreement with a third party agency and had no direct employment relationship with Ele.me. [20]: 184 His family sued both the outsourcing firm and Ele.me, arguing that Ele.me should also be responsible in the death for its failure to exercise due care.

  3. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

  4. Meituan - Wikipedia

    en.wikipedia.org/wiki/Meituan

    Meituan (Chinese: 美团; pinyin: Měituán, literally "beautiful group"; formerly Meituan–Dianping, literally "beautiful group–reviews") is a Chinese shopping platform for locally found consumer products and retail services including entertainment, dining, delivery, travel and other services. [2]

  5. Drive-thru dinner: 29 fast-food restaurants open on Thanksgiving

    www.aol.com/drive-thru-dinner-29-fast-193416322.html

    Whether you're on the road or don't feel like preparing a big feast, here are fast-food places open on Thanksgiving, from Taco Bell to Burger King to Subway.

  6. These Columbus restaurants are offering Thanksgiving meals ...

    www.aol.com/columbus-restaurants-offering...

    Meals that feed three, six, 10 or 20 can be ordered from Brio Italian Grille hot or cold for pickup or delivery until Thanksgiving Day. Prices range from $105 to $450. Prices range from $105 to $450.

  7. Chinese restaurant - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant

    Chinese takeouts (North America) or Chinese takeaways (United Kingdom and Commonwealth) are terms used to describe Chinese restaurants specifically designed for take-out, as opposed to traditional eat-in restaurants which typically offer take-out as an option; such take-out restaurants are often simplistic and lack tables or seats.

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