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[1] [2] Variant forms of fucoidan have also been found in animal species, including the sea cucumber. [3] Fucoidan occurs in the cell walls of the seaweed plant and serves to protect it from external stresses. The same protective benefits that are of value to the seaweed plant have also found to be of potential benefit for both human and animal ...
Magnolia obovata, the Japanese cucumber tree, [1] Japanese bigleaf magnolia, or Japanese whitebark magnolia, is a species of Magnolia, native to Japan and the adjacent Kurile Islands. It grows at altitudes near sea level up to 1,800 m in mixed broadleaf forests.
Japanese asazuke pickled cucumbers sold as street food on Enoshima island Pickling with brine , sugar, vinegar , and spices creates various flavored products from cucumbers and other foods. [ 23 ] Although any cucumber can be pickled, commercial pickles are made from cucumbers specially bred for uniformity of length-to-diameter ratio and lack ...
Quality soil is the key to a thriving vegetable garden. "All soil types benefit from organic matter, such as compost, to add texture and increase nutrient-holding capacity," says Richard Zondag ...
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Young jiaogulan plant Jiaogulan vines with seeds. Gynostemma pentaphyllum, also called jiaogulan (Chinese: 绞股蓝; pinyin: jiǎogǔlán; lit. 'twisting blue plant'), is a dioecious, herbaceous climbing vine of the family Cucurbitaceae (cucumber or gourd family) widely distributed in South and East Asia as well as New Guinea.
Shade-loving plants: Betz recommends avoiding placing shade-loving plants, like hosta, fern, astilbe, bleeding heart, and heuchera in the same spot as your lavender plants.
Compared to Japanese shiso, it has slightly smaller leaves but a much stronger aromatic flavor. Vietnamese tía tô are often bicolored, with leaves that are red on the backside. Tía tô leaves are used in Vietnamese cuisine for salads, soups, or stir-fried dishes. The strong flavors are perfect for cooking seafoods such as shrimp and fish dishes.