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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Typically a simple combination of tequila, triple sec, and lime juice, the margarita is widely beloved for its refreshing, tangy, slightly sweet, and boozy flavors. ... There are countless recipes ...
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. [1] Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais.
Strawberry lemonade margarita (tequila, triple sec, strawberries, limes, frozen lemonade) [62] Vodka lemonade slush (vodka, frozen lemonade concentrate, lemon zest) [63] Watermelon vodka slush (vodka or watermelon vodka, watermelon, honey or simple syrup, lemonade) [64]
⅓ Cointreau (Triple sec), ⅓ Brandy, ⅓ Lemon Juice. (Recipe by MacGarry, the popular bar-tender at Buck's Club, London.) Journalist O.O. McIntyre reports in his 1937 summary of a visit to New York City that bartenders there attributed the drink to American expatriates Erskine Gywnne and Basil Woon .
A recipe for the white lady made with gin, Cointreau, and fresh lemon juice appears in the Savoy Cocktail Book, published in 1930. [5] Joe Gilmore, former Head Barman at The Savoy, says this was one of Laurel and Hardy's favorite drinks. [6] Early recipes like MacElhone's and Craddock's do not have egg white as one of the recorded ingredients. [2]
Crêpes Suzette (pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside. [1]
Made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. Cuba libre Made with cola, rum, and in many recipes lime juice on ice. French 75 Made from gin, Champagne, lemon juice, and sugar. French Connection Made with equal parts cognac and amaretto liqueur. [28] Garibaldi Made with Campari and orange juice. [29 ...