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Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop .
Ful medames (Arabic: فول مدمس, fūl midammis IPA: [fuːl meˈdammes]; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices. [3]
Believed to originate from Sudan, it is made by slowly cooking fava beans in water. Once the beans have softened, they are crushed into a coarse paste. It is often served with chopped green onions, tomatoes, and hot green peppers, as well as yogurt, feta cheese, olive oil, tesmi, berbere, lemon juice, cumin, and chili pepper. It is typically ...
"I love the classic pea salad with cheddar cheese and sweet dressing, and I use frozen peas for that," she explains. She also makes a turmeric split-pea soup that’s "always a hit."
Carla Hall and her Black-Eyed Pea Salad. It is a time-honored tradition in the South to serve black-eyed peas on New Year's, and with good reason. The tiny, creamy beans are thought to bring ...
Winter Salad: 23 October 2007 Series 2. Episode Ingredient ... Peas & Broad Beans: 21 February 2008 13 Summer Brassicas 28 February 2008 14 Pickles & Preserves
She shows us how to make a prep-ahead watermelon salad with creamy feta cheese and pan-seared shrimp with bright pea salsa. Alex Guarnaschelli's Creamy Feta and Watermelon Salad by Alex Guarnaschelli.