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2. Cheap and Easy Bulk Meals That Will Last All Week - AOL

   www.aol.com/55-big-batch-meals-last-120000772.html

   Mass Production. For busy people, breaking out the recipe book and cooking homemade meals to save money can seem like a hassle. But making large batches once or twice a week and using the ...

3. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

   www.aol.com/lifestyle/half-baked-harvest-quick...

   I’m having a love affair with one-pot and sheet-pan dishes, and in this space, Half-Baked Harvest excels. ... The best 5 recipes to try from Quick & Cozy. ... “The Crock-Pot, the food ...

4. 6 Pots and Pans Every Home Cook Needs - AOL

   www.aol.com/food/6-pots-and-pans-every-home-cook...

   By: Wendy Ruopp I married a serial pot-dirtier. He cooks, I clean. And clean, and clean. To be fair, it's hard to clean as you go when you're preparing different dishes on the stove, in the oven ...

5. Hazelnut and Chocolate Meringue Cake Recipe - AOL

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6. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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   4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

7. Cookin' Cheap - Wikipedia

   en.wikipedia.org/wiki/Cookin'_Cheap

   Cookin' Cheap is a nationally syndicated cooking show, originally hosted by Larry Bly and Earl "Laban" Johnson, Jr. (July 29, 1941 - March 2, 1999). [1] Cookin' Cheap was taped in the studios of Blue Ridge Public Television in Roanoke, Virginia.

8. The 3-Ingredient Appetizer I Always Make for the Holidays

   www.aol.com/3-ingredient-appetizer-always...

   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

9. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Karahi – a type of thick, circular, and deep cooking-pot similar in shape to a wok that originated in the Indian subcontinent; Kazan – a type of large cooking pot used throughout Central Asia, Russia, and the Balkan Peninsula; Marmite – a traditional crockery casserole vessel found in France, it is known for its "pot-belly" shape. [29 ...