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According to Visit Temecula Valley's 2018 economic impact report, in 2018 there was a 26% increase in tourism spending, reaching $1.1 billion spent, up from nearly $900 million spent in 2017. [13] The Temecula Valley is a major tourist destination on weekends. There are over 40 wineries offering public wine tasting. [11]
The Temecula Valley Wine Country, whose first commercial winegrapes were planted in 1967, features nearly 50 wineries, [72] many tasting rooms, [73] and more than 3,500 acres (14 km 2) of producing vineyards. The wine country is located east of the Temecula city limits.
The Temecula Valley Balloon and Wine Festival, then known as the Rancho California Balloon and Wine Festival, was started in 1983 by Walt Darren, a commercial airline pilot and avid balloonist and by Evelyn Harker a veteran event organizer and fundraiser. The seed money was provided by Kaiser Development Company and sponsors came from the local ...
French Valley is a region located in southwestern Riverside County, near the cities and communities of Hemet, Winchester, Murrieta, and Temecula in the state of California, United States. It is part of the Plains of Leon, contiguous with the Perris Plain, that drains into the Temecula Basin by means of tributaries of the Santa Margarita River.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
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Wine Spectator hosts the New York Wine Experience, an annual event that includes wine tastings, seminars, lunches and an awards banquet. In 2023, more than 4,000 attendees attended in New York City, where they sampled some of the world’s best wines: a total of 339 wines poured from 16,872 bottles into 48,582 glasses.
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
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