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  2. History of Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Argentine_cuisine

    The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped to considerably broaden the set of ingredients readily available.

  3. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]

  4. National Food Safety and Quality Service - Wikipedia

    en.wikipedia.org/wiki/National_Food_Safety_and...

    The National Food Safety and Quality Service (Spanish: Servicio Nacional de Sanidad y Calidad Agroalimentaria, SENASA) is an independent agency of the Argentine government charged with surveillance, regulation and certification of products of animal and plant origin and the prevention, eradication and control of diseases and plagues that affect them [citation needed].

  5. In Argentina's poverty-hit barrios a food emergency takes hold

    www.aol.com/news/argentinas-poverty-hit-barrios...

    In Argentina's poor barrios a food emergency is taking hold as poverty rises, with malnutrition on the increase and medics treating children for eye diseases and even scurvy linked to a vitamin ...

  6. Genetically modified food in South America - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food...

    Assessment of genetically modified products for release is provided by the National Agricultural Biotechnology Advisory Committee (environmental impact), the National Service of Health and Agrifood Quality (food safety) and the National Agribusiness Direction (effect on trade), with the final decision made by the Secretariat of Agriculture ...

  7. As Argentina food prices soar, more people scavenge to survive

    www.aol.com/news/argentina-food-prices-soar-more...

    Sandra Boluch, a fruit and vegetable seller in Buenos Aires, is seeing a worrying trend as inflation soars over 250%: sliding sales and more people scavenging for what she throws away, hoping to ...

  8. History of agriculture in Argentina - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture_in...

    Argentina's historical trajectory has been significantly shaped by the evolution of its agricultural sector. The need for intensive agriculture was recognized as early as 1776. [citation needed] Aside from the yerba mate harvest in the northeast, attempts to develop it suffered setbacks due to internal strife and lack of skill and machinery ...

  9. ‘Argentina, 1985’ Review: The Mournful Weight of History ...

    www.aol.com/argentina-1985-review-mournful...

    Rather like the arc of the moral universe, “Argentina, 1985” is long, but bends toward justice. Effectively dramatizing the country’s landmark Trial of the Juntas, history’s first instance ...