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Schott-Sonnenberg Style of Armour (worn with sallet and gothic gauntlets). Early types of Maximilian armour with either no fluting or wolfzähne (wolf teeth) style fluting (which differs from classic Maximilian fluting) and could be worn with a sallet are called Schott-Sonnenberg style armour by Oakeshott. [4]
A similar recipe appears in Bartolomeo Scappi's cookbook Opera dell'arte del cucinare in 1570, as torta di castagne. [ 10 ] [ 11 ] Sugar is a standard ingredient in this version. Another similar recipe is titled "chesnut pudding" [ sic ] in the 1747 English cookbook The Art of Cookery Made Plain and Easy .