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  2. Bamboo steamer - Wikipedia

    en.wikipedia.org/wiki/Bamboo_steamer

    A simple two level bamboo steamer with a diameter of 20 cm. Bamboo steamers, called zhēnglóng (蒸笼; 蒸籠) in Chinese, are a type of food steamer made of bamboo. They are used commonly in Chinese cuisine, especially dim sum, and usually come in two or more layers. Bamboo steamers have also spread to other East Asian and Southeast Asian ...

  3. How to Avoid the Dreaded Green Ring Around Your Hard ... - AOL

    www.aol.com/avoid-dreaded-green-ring-around...

    Here's how she prefers to steam her eggs: 1. Set up your steamer. Add a few inches of water to a bot and add a steamer insert or basket. If you don't have either, Steele says a bamboo steamer or ...

  4. Steamed Wild Striped Bass with Ginger and Scallions

    www.aol.com/food/recipes/steamed-wild-striped...

    In a bowl, whisk the soy sauce with the rice wine, sugar and sesame oil. Set a bamboo steamer over a wok or an open steamer over a large, deep skillet. Add 2 inches of water to the wok and bring ...

  5. Food steamer - Wikipedia

    en.wikipedia.org/wiki/Food_steamer

    A steam cooker catchment which collects water with condensed nutrients Broccoli in a metal steamer pot. Most steam cookers also feature a juice catchment which allows all nutrients (otherwise lost as steam) to be consumed. When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after ...

  6. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    Traditional rice steamers in Laos. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.

  7. Xiaolongbao - Wikipedia

    en.wikipedia.org/wiki/Xiaolongbao

    Xiaolongbao are usually served in bamboo steamers, which keep the heat in and retain the light earthy aroma they give off. Each steamer usually has four to eight buns, arranged neatly to prevent them from sticking together. Usually, the waiter will bring the bamboo basket directly to the table and lift the lid to reveal the Xiaolongbao.

  8. 6 best travel steamers for your next trip - AOL

    www.aol.com/6-best-travel-steamers-next...

    This travel steamer, which has a 4.3-average star rating from over 10,000 reviews, is a favorite of travel journalist and writer, Rana Good, for how quickly it works. “It gets my clothes steamed ...

  9. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Couscoussier – a traditional double-chambered food steamer used in Berber and Arabic cuisines (particularly, the Libyan, the Tunisian, the Algerian and the Moroccan) to cook couscous. [45] Bamboo steamer; Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake.

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