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2. Bamboo steamer - Wikipedia

   en.wikipedia.org/wiki/Bamboo_steamer

   A simple two level bamboo steamer with a diameter of 20 cm. Bamboo steamers, called zhēnglóng (蒸笼; 蒸籠) in Chinese, are a type of food steamer made of bamboo. They are used commonly in Chinese cuisine, especially dim sum, and usually come in two or more layers. Bamboo steamers have also spread to other East Asian and Southeast Asian ...

3. Steaming - Wikipedia

   en.wikipedia.org/wiki/Steaming

   The two main classic steamers feature the ancient bamboo steamer as well as the modern metal (aluminium or stainless steel) steamer, with the difference being that the bamboo lid takes longer to heat up but absorbs excess moisture and allows heat to condense again over the delicate food. [7]

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   A Bronze Age siru food steamer. Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used ...

5. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

   www.aol.com/lifestyle/tested-hundreds-kitchen...

   This trendy 10-piece set from GreenPan is the definition of high quality at a competitive price. Offering good heft and a high-performing ceramic nonstick surface, it comes with two sturdy ...

6. This shop uses a 30-steamer high tower to make buns - AOL

   www.aol.com/shop-uses-30-steamer-high-175859932.html

   A steamed bun shop in Nantong, China uses a super tall steamer tower to cook a whole lotta buns! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

7. Xiaolongbao - Wikipedia

   en.wikipedia.org/wiki/Xiaolongbao

   Xiaolongbao (小籠包 / ˈ ʃ aʊ l ɒ ŋ ˌ b aʊ /, 'little basket bun') is a type of Chinese tangbao (Chinese: 汤包), traditionally prepared in a xiaolong, a small bamboo steaming basket. [1] The xiaolongbao originates from the city of Changzhou in Jiangsu province , and is an iconic dish of Jiangnan cuisine.