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Allura Red AC, also known as FD&C Red 40 or E129, is a red azo dye commonly used in food. It was developed in 1971 by the Allied Chemical Corporation, who gave the substance its name. [1] [2] It is usually supplied as its red sodium salt but can also be used as the calcium and potassium salts. These salts are soluble in water.
Erythrosine, also known as E127 and Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a red-pink dye used for food coloring, cosmetics, hair coloring, pet products, and diverse industrial colorings. [2] [3] It is the disodium salt of 2,4,5,7-tetraiodofluorescein. [2]
FD&C Red No. 40, more commonly known as red 40, is making headlines again as lawmakers debate whether food dyes should remain legal in the United States.. The dye, which has been registered with ...
The research into red dye 40 (and a bunch of other synthetic food dyes) is ongoing. “Red dye 40 is not definitively proven to cause cancer, but it is associated with development of allergic ...
Despite its widespread use, many food safety advocates have raised concerns about the presence of Red 40 in the U.S. food system, similar to Red Dye 3 and other synthetic food dyes. "Red 40 is ...
In the European Union (EU), the use of carmine in foods is regulated under the European Commission's directives governing food additives in general [40] [41] and food dyes in particular [42] and listed under the names Cochineal, Carminic acid, Carmines and Natural Red 4 as additive E 120 in the list of EU-approved food additives. [43]
The California School Food Safety Act, which is a follow-up to the California Food Safety Act and focuses on foods served in schools, will ban red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes ...
Originally created in Colorado in ... Limonene, Carnauba Wax, Mineral Oil, Artificial Color: Red 40, Blue ... Modified Food Starch, Contains 2% or Less ...