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Learn how fish are handled, preserved and transformed into various products from the time they are caught or harvested. Find out about different preservation methods, such as ice, refrigeration, freezing, drying, salting, smoking and irradiation.
Learn about the goals, objectives, mechanisms and principles of fisheries management, the process of ensuring sustainable exploitation of renewable aquatic resources. Find out how fisheries management is influenced by political, international, biological and ecological factors.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation
Learn about the different ways of preserving fish, such as drying, salting, smoking, and freezing, and how they have evolved over time. Freezing is a technique that lowers the temperature of fish below -18 °C to inhibit spoilage bacteria and extend shelf life.
A fish factory is a facility where fish processing is performed to produce seafood products. Learn about the types, equipment, regulations, and challenges of fish factories, as well as their location near or on bodies of water.
Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper and less sheltered waters some distance away from the coast, where the cultivated fish stocks are exposed to more naturalistic living conditions with ...
Fish hydrolysate is a liquid product made from whole fish or by-products, where the molecular bonds are broken by enzymes or acids. It has various uses as a fertilizer, animal food, or nutriceutical, and can be compared with fish emulsion.
FWCA is a US law that protects fish and wildlife when federal actions modify water resources. It requires consultation, equal consideration, and mitigation of impacts on wildlife and habitat by federal agencies and the US Fish and Wildlife Service.