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An easy, step-by-step tutorial for how to cook millet on the stovetop (perfect every time!). Plus, delicious ideas for how to use it!
Learn how to cook millet in four different ways! Cook a perfect millet on the stovetop, make a creamy millet porridge or prepare light and fluffy Instant Pot millet. Easy step-by-step instructions.
Measure millet and cooking liquid: You'll need 1 cup of raw millet and 2 cups of cooking liquid (water or broth). Toast millet: In a large, dry saucepan, toast the raw millet over medium heat for 4-5 minutes or until it turns a rich golden brown and the grains become fragrant.
Learn how to soak, cook, and eat millet with this comprehensive guide. Discover delicious millet recipes and incorporate this nutritious grain into your diet.
Here's how to cook millet and some top millet recipes! A tasty alternative to couscous or rice, it's easy to make and versatile.
Learn how to cook perfect millet. From storing, cooking, and using...here's everything you need to know about this delicate grain!
A naturally gluten-free grain, millet has a mild, corn-like flavor that's super versatile in the kitchen. Learn the best way to steam it, then use as a base for all kinds of sweet and savory dishes, such as our Crispy Grain Salad with Peas and Mint.