Search results
Results from the WOW.Com Content Network
New Mexico chile. New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum ' New Mexico Group '; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]
Hatch is a village in Doña Ana County, New Mexico, United States. The population was 1,648 at the 2010 census . The town is experiencing moderate growth, along with its outliers of Salem , Arrey , Derry , and Rincon .
New Mexican cuisine uses chile sauce as taco sauce, enchilada sauce, burrito sauce, etc. (though any given meal may use both red and green varieties for different dishes). A thicker version of green chile with onions and other additions is called green chile stew and is popular in Albuquerque-style New Mexican food.
Fiery, thin chile con queso is a salsa that comprises roasted Hatch chiles simmered in their own tangy, spicy liquor; it’s topped with melted cheddar and served with fresh flour tortillas. The ...
Central Market launches its 27th annual Hatch Chile Festival on Aug. 3. The highlight: a free tasting event 5-8 p.m. Aug. 5 featuring 10 food stations with Hatch crab crakes, Hatch meatballs with ...
Aug. 5—HATCH — One-year-old Merced Alvarez will grow up in the chile fields. That's what her mother Andrea Alvarez, owner of La Reina Chile Company, said as she fondly looked over the little ...
Ojos (hot springs) are located along the valley floor, and many spas offer natural mineral soaks in T or C. [4] South of Caballo, the valley supports highly fertile lands of the Hatch region where most of the domestically produced chile peppers in the United States are grown. This part of the valley is known as the "Hatch Valley".
Aug. 5—HATCH — Under the relentless heat of a beaming sun, around a dozen workers wearing long-sleeve shirts and straw hats slowly moved from plant to plant in a chile field, plucking red ...