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  2. 40 Best DIY Christmas Ornament Ideas from Instagram - AOL

    www.aol.com/40-best-diy-christmas-ornament...

    Print photos of each member of your family and glue them onto brown-painted, recycled jar lids to make this easy ornament idea from @hellowonderful_co. Add pipe cleaner antlers and a mini pompom ...

  3. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures , and can be dried in conventional [1] and microwave ovens. [2] It can be sealed with varnish [3] or polyurethane ; painted with acrylic paint ; and stained with food colouring , natural colouring, or paint mixed with the flour or ...

  4. Make your home look merry and bright with these easy DIY ...

    www.aol.com/article/lifestyle/2019/11/17/make...

    From DIY snow globes to tasty gingerbread garlands, we show you all the decorating hacks to make the holidays a little easier—and more chic— this year!

  5. Licitar - Wikipedia

    en.wikipedia.org/wiki/Licitar

    Gingerbread craft from Northern Croatia. Licitars ( pronounced [lǐtsitaːr]; Croatian: licitarska srca; Slovene: lectova srca) are colorfully decorated biscuits made of sweet honey dough that are part of Croatia and Slovenia 's cultural heritage. They are a traditional symbol of the Croatian capital Zagreb. They are used as an ornamental gift ...

  6. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. Broadly speaking, the yeast produces gas ( carbon dioxide) which leavens the dough, and the lactic acid bacteria produce lactic acid, which contributes flavor in the form of sourness.

  7. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough. In contrast, proofing or blooming yeast (as opposed to proofing ...

  9. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Ruisreikäleipä, a flat rye flour loaf with a hole. Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa. This is in contrast to parts of South and East Asia, where rice or noodles are the staple.