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  2. Viola odorata - Wikipedia

    en.wikipedia.org/wiki/Viola_odorata

    Viola odorata is a species of flowering plant in the family Violaceae, native to Europe and Asia. This small hardy herbaceous perennial is commonly known as wood violet, [ 1] sweet violet, [ 2] English violet, [ 2] common violet, [ 2] florist's violet, [ 2] or garden violet. [ 2] It has been introduced into the Americas and Australia.

  3. Viola (plant) - Wikipedia

    en.wikipedia.org/wiki/Viola_(plant)

    Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are ...

  4. Parma violet - Wikipedia

    en.wikipedia.org/wiki/Parma_violet

    Parma violets belong to the more exotic branch of the violet family. First appearing in Italy, in the 20th century, most types of parma violets have lavender flowers of varying sizes, which have an attractive fragrance. The origins of the parma violet are unknown, though they have been shown to be derived from two different Viola alba strains ...

  5. Viola sororia - Wikipedia

    en.wikipedia.org/wiki/Viola_sororia

    Viola sororia is a short-stemmed, herbaceous perennial plant that grows in well-drained and shady habitats. [5] This 15–25 centimeters (6–10 in) wide violet has glossy, heart-shaped leaves and are topped with purple flowers with white throats. The lower three petals are hairy and the stem of the flower droops slightly. [7]

  6. 50 Ways to Add 100+ Plants to Your Diet - AOL

    www.aol.com/50-ways-add-100-plants-165000759.html

    4. Up your pancake game even more by using buckwheat, a high-fiber, high-protein, gluten-free alternative. 5. Give every smoothie a minimum of six unique plants. Maridav. 6. If you’re a cereal ...

  7. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.

  8. These 20 Foods Are the Key to More Daily Water Intake - AOL

    www.aol.com/20-foods-key-more-daily-130000715.html

    2. Lettuce. Water Content: 95%. Lettuce, known as the "queen of the salad plants," packs a punch with fiber, vitamins A, C, and K, and folate. Its high water content keeps you hydrated and helps ...

  9. List of plants known as violet - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_known_as_violet

    Violet identifies various plant taxa, particularly species in the genus Viola, within which the common violet is the best known member in Eurasia and the common blue violet and common purple violet are the best known members in North America, but also: Various species of Barleria, including: Barleria cristata, Philippine violet

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