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Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are ...
Parma violets belong to the more exotic branch of the violet family. First appearing in Italy, in the 20th century, most types of parma violets have lavender flowers of varying sizes, which have an attractive fragrance. The origins of the parma violet are unknown, though they have been shown to be derived from two different Viola alba strains ...
Viola odorata is a species of flowering plant in the family Violaceae, native to Europe and Asia. This small hardy herbaceous perennial is commonly known as wood violet, [ 1] sweet violet, [ 2] English violet, [ 2] common violet, [ 2] florist's violet, [ 2] or garden violet. [ 2] It has been introduced into the Americas and Australia.
This rhizomatous perennial herb grows up to 30 centimeters in maximum height. The thick, fleshy leaf blades are lance-shaped to oval with pointed or rounded tips, the basal ones up to 8.5 centimeters long and those higher on the stem the same or slightly longer. The leaf blades are often coated densely in hairs and are borne on long petioles.
Viola striata. Aiton. Viola striata is a species of violet known by the common names striped cream violet [1] and creamy violet. It is native to eastern North America, with its distribution being centered in interior areas away from the coastal plain. [2] Its preferred habitat is mesic forests. It is a small, caulescent, perennial herb that has ...
4. Up your pancake game even more by using buckwheat, a high-fiber, high-protein, gluten-free alternative. 5. Give every smoothie a minimum of six unique plants. Maridav. 6. If you’re a cereal ...
Viola selkirkii is a species of violet known by the common names Selkirk's violet and great-spur violet. It is native throughout the Northern Hemisphere, its distribution circumboreal. [1] [2] [3] This species is a rhizomatous perennial herb with hairy, heart-shaped leaves. The flowers are up to 1.5 centimeters wide and are violet in color.
The No. 1 healthiest flour. Oat flour is a whole-grain flour containing all three parts of the grain — the germ, endosperm and bran. Whole grains naturally contain vitamins and minerals, fiber ...