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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Print/export Download as PDF; Printable version; Appearance. ... This is a list of edible flowers. Scientific name Flavor Color Common name Abelmoschus esculentus:
Edible flower. Blue borage is used as a sweet-flavored garnish. Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines. [1]
Black-Eyed Susans. These cheery-faced flowers have golden daisy-like blooms and brown or black centers. Some black-eyed susans are annuals, but others are perennial.
Labuyo chili. Leaves used in Filipino cuisine, notably in the soup tinola [ 57] Capparis spinosa. Caper. Caper leaves are part of the Greek cuisine [ 58][ 59] Carica papaya. Papaya. The leaves are part of Lalab in Sundanese cuisine, Buntil in Javanese cuisine or sauteed with slices of chilis in Indonesian cuisine.
Cruciferous vegetables are one of the dominant food crops worldwide. They are high in vitamin Cand soluble fiberand contain multiple nutrientsand phytochemicals. List of cruciferous vegetables. [edit] Extensive selective breedinghas produced a large variety of cultivars, especially within the genus Brassica. One description of genetic factors ...
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia