Ad
related to: examples of complete flower list of vegetables and plants
Search results
Results from the WOW.Com Content Network
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
This is a list of edible flowers. Scientific name Flavor Color Common name Abelmoschus esculentus: ... Flower; Edible flowers; List of useful plants; References
Wild radish contains up to 48% oil, making it appealing as a fuel. [ 158] Rapeseed oil, the most common base oil used in Europe in biodiesel production. [ 147] Ramtil oil, used for lighting in India. [ 159] Rice bran oil, appealing because of lower cost than many other vegetable oils.
Black-Eyed Susans. These cheery-faced flowers have golden daisy-like blooms and brown or black centers. Some black-eyed susans are annuals, but others are perennial.
Cruciferous vegetables are one of the dominant food crops worldwide. They are high in vitamin Cand soluble fiberand contain multiple nutrientsand phytochemicals. List of cruciferous vegetables. [edit] Extensive selective breedinghas produced a large variety of cultivars, especially within the genus Brassica. One description of genetic factors ...
The grass family includes most of the known C 4 species – around 5000. They are only found in subfamilies of the PACMAD clade. Major C 4 crops such as maize, sugarcane, sorghum and pearl millet belong in this family. The only known species with C 3, C 4 and intermediate variants, Alloteropsis semialata, is a grass.
Flowers have been engineered to display colours that they cannot do so naturally (in particular the blue color in roses). A few crops, like the genetically modified papaya, are engineered to resist viruses. Other modifications alter the plants composition, with the aim of making it more nutritious, longer lasting or more industrially useful.
When developing a new variety, a plant breeder might value such characteristics as appearance, disease resistance, and hardiness. In the cultivation of edible fruit and vegetables, nutritional value, shelf life, and crop yield are also among the potential considerations. Some of the lists use the word variety instead of cultivar.
Ad
related to: examples of complete flower list of vegetables and plants